Alumni Success Stories
Meet CIB's graduates who have built high-income careers in 5-star hotels globally and launched successful culinary startups.
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Rahim Ahmed
Demi Chef de Partie @ Radisson Blu, Doha
"CIB's NSDA-accredited training was the turning point in my life. I went from having zero kitchen knowledge to working in a fast-paced 5-star international hotel in Doha. The focus on food safety (HACCP) and practical multitasking helped me excel from day one."
Key Milestones & Achievements
- Secured international placement within 3 months of graduation
- Promoted to Demi Chef de Partie within 1 year
- Masters multi-cuisine production for 500+ guests daily
Sumaiya Akhter
Founder & Head Pastry Chef @ The Whispering Whisk Patisserie, Dhaka
"CIB didn't just teach me how to bake; they taught me the science behind culinary arts and how to run a business. Principal Dewan Ismail's entrepreneurship classes gave me the confidence to launch my own boutique patisserie which now employs six staff members."
Key Milestones & Achievements
- Launched a profitable boutique patisserie in Dhaka
- Employs 6 professional bakers & assistants
- Features custom French pastry and artisanal breads
Arif Hasan
Commis Chef @ The Westin, Dhaka
"The internship placement program at CIB is phenomenal. I did my three-month practical internship at The Westin and was offered a full-time position as Commis Chef immediately after graduation. The practical hands-on hours at CIB prepared me perfectly."
Key Milestones & Achievements
- 100% conversion from CIB internship to full-time employment
- Recognized as outstanding intern during his placement
- Specializes in cold larder and modern fine-dining starters
Tariqul Islam
Junior Sous Chef @ InterContinental, Dhaka
"CIB's 6-Month Diploma course provided the comprehensive business and technical training I needed. The industry partnerships are real, allowing me to start my career directly at InterContinental Dhaka."
Key Milestones & Achievements
- Learned advanced kitchen management and menu engineering
- Secured full-time role at InterContinental Dhaka
- Specializes in traditional Bengali fusion and fine dining production
Nusrat Jahan
Head Barista & Beverage Consultant @ Nero Coffee & Kitchen, Dhaka
"The combination of chef skills and specialty barista training was exactly what the modern cafe market needed. CIB gave me hands-on practice with commercial espresso machines and menu pairing."
Key Milestones & Achievements
- First female head barista at a premium Dhaka cafe
- Designed signature mocktail and coffee pairing menus
- Mentors junior baristas in latte art and roasting techniques
Fahim Chowdhury
Commis I @ Hilton Resort, Maldives
"Studying at CIB opened doors globally for me. Their curriculum is strictly aligned with international ISO and HACCP food safety standards, which makes transitioning to a high-end luxury resort in Maldives seamless."
Key Milestones & Achievements
- Recruited directly for Hilton Maldives resort placement
- Aces food safety audits and temperature log management
- Spearheaded Japanese-fusion live station operations
Tanvir Rahman
Commis Chef @ Radisson Blu Water Garden, Dhaka
"The practical classes at CIB gave me the confidence to handle the pressure in a busy 5-star hotel kitchen. The training under expert mentors made my transition seamless."
Key Milestones & Achievements
- Secured Radisson Blu placement immediately after graduation
- Aces the high-volume Continental banquet operations
- Recognized for outstanding hygiene log compliance
Farhana Yeasmin
Pastry Chef @ The Westin, Dhaka
"Baking is all about chemical precision. CIB taught me the exact science behind sourdoughs and French pastries, helping me lead the dessert section at The Westin."
Key Milestones & Achievements
- Heads the French pastry & custom mousse section
- Reduced dessert wastage by 15% using portion scaling
- Awarded Star Performer of the Month in hospitality
Imtiaz Ahmed
Junior Sous Chef in Dubai @ Crowne Plaza, Dubai
"My dream was to work in Dubai. CIB's NSDA and ISO-HACCP certifications made my visa processing smooth, and the trade tests were easy due to CIB's rigorous practice labs."
Key Milestones & Achievements
- Passed Dubai culinary trade test on first attempt
- Promoted to Junior Sous Chef in under 2 years
- Specializes in Mediterranean cuisine and seafood station management
Sajjad Hossain
Kitchen Manager @ Cloud Kitchen Dhaka
"Running a cloud kitchen requires deep knowledge of food costing and inventory. CIB's entrepreneurship classes were critical in showing me how to maintain margins."
Key Milestones & Achievements
- Manages operations of a multi-brand cloud kitchen in Dhaka
- Optimized menu costing, achieving 35% profit margin
- Supervises a team of 8 cooks and delivery managers
Kamrul Hasan
Chef de Partie @ Le Meridien, Dhaka
"The knife skills and classic sauce training at CIB are exactly what premium kitchens look for. I started as Commis and was promoted to CDP within 18 months."
Key Milestones & Achievements
- Heads the Hot Kitchen section at Le Meridien
- Trained in classic French mother sauces and stock reduction
- Maintains strict ISO-22000 food safety standards daily
Jannatul Fardous
Cake Decorator & Owner @ Baker's Palette, Dhaka
"CIB's hands-on training in fondant work and sugar craft allowed me to start my own custom cake business. I currently serve over 50 corporate orders monthly."
Key Milestones & Achievements
- Founded a highly successful custom cake studio in Dhaka
- Averages BDT 80,000+ monthly profit from home bakery
- Specializes in complex 3D fondant structures & tier cakes
Mahbub Alam
Commis Chef @ Hilton, Abu Dhabi
"CIB's curriculum prepares you for global standards. Learning HACCP was key to passing the strict food safety interview for Hilton in Abu Dhabi."
Key Milestones & Achievements
- Secured Abu Dhabi placement through CIB partner network
- Works in premium international buffet and banquets
- ISO-HACCP certified expert in cross-contamination prevention
Rashedul Islam
Sous Chef @ Secret Recipe, Dhaka
"The portion control and plating classes at CIB help me run a tight ship. I supervise the entire kitchen line, maintaining high consistency across all dishes."
Key Milestones & Achievements
- Manages kitchen operations for a premium restaurant brand
- Leads recipe standardization and new menu development
- Ensures zero delay in dish turnaround during rush hours
Sadia Afrin
Beverage Head @ Tabaq Coffee, Dhaka
"Tasting and milk texturing were skills I perfected at CIB. The combo course makes you highly employable in premium coffee shops and lounges."
Key Milestones & Achievements
- Heads the beverage development team at Tabaq
- Designed a new seasonal mocktail menu that boosted sales by 20%
- Specialist in advanced latte art and custom flavor profiling
Nayeem Islam
Kitchen Executive @ Foodpanda Cloud Kitchen, Dhaka
"CIB's focus on high-speed prep work and commercial kitchen layouts was the best preparation for managing high-volume cloud kitchen orders."
Key Milestones & Achievements
- Coordinates operations for 4 virtual restaurant brands
- Maintains food prep times under 12 minutes average
- Strict compliance with municipal health & safety rules
Proven Placement Records
Empowering Careers in Global Hospitality
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