Mentors with Global Expertise

Dewan Ismail is the Principal of CIB and an authoritative voice in culinary education. He specializes in Culinary Science, ISO-HACCP & Hygiene, and Career Development. With a BBA and MBA from Jagannath University, he bridges professional kitchen standards with technical excellence.

As Lead Trainer at CIB, Rafeya Chowdhury brings elite 5-star hospitality standards. Her career includes tenure as Chef de Partie at The Westin and years of executive instruction. She is a recognized culinary voice on BTV and Jamuna TV.

Rehana Akhter Poly specializes in Food & Beverage production and Bakery & Pastry arts. Her technical standards in Food Art are recognized by international culinary bodies.

Asifa Rashid Rayta bridges administrative excellence and theoretical mastery at CIB, bringing structured academic rigor and compliance to kitchen operations.

Abu Baqur Siddik focuses on foundational culinary techniques and practical lab assistance, ensuring every student masters the core physical skills required in high-pressure commercial kitchens.

Salman Iqbal orchestrates the CIB brand identity and institutional communication, ensuring that CIB's mission of vocational excellence is communicated across all platforms.