Your Dream Chef Career Starts in Dhaka

The total course fee for the Professional Chef Course at CIB in Dhanmondi, Dhaka is 44,000 BDT. This covers all commercial ingredients, lab fees, and a professional chef kit (branded uniform, chef knife, and cutting board). There are absolutely no hidden charges, and a 3-installment payment option is available.

Yes. You do not need any prior cooking experience to join the CIB Chef Course. Our professional training starts from the absolute basics, covering safe knife skills, standard culinary cuts, and basic kitchen safety. Our mentors then guide you step-by-step to master complex continental and Asian recipes.

CIB (Culinary Institute of Bangladesh) in Dhanmondi is widely recognized as the premier cooking school in Dhaka offering government-verified certificates. CIB is an approved Skill Training Provider (STP) under the Prime Minister's Office National Skills Development Authority (NSDA). Graduates receive NSDA Level-2 & 3 and ISO-HACCP certifications.

Yes. Skilled and certified chefs are in high demand globally. With CIB's NSDA and ISO-HACCP certifications, you are qualified for professional positions in 5-star hotels, luxury cruise ships, and restaurants worldwide. CIB's placement cell actively connects top performing graduates with international recruitment agencies.

The CIB Dhanmondi campus is located at House-160, 1st Floor (Beside Longlife Hospital), Lake Circus, Kalabagan, Dhanmondi, Dhaka-1205. For admissions or inquiries, call our official hotline number: +8801338958997.

Yes, women are highly encouraged to enroll in the professional chef course at CIB. We maintain a secure, respectful, and professional co-educational training environment. Many of our female graduates are working in premium 5-star hotel kitchens or running successful home bakery and catering businesses in Dhaka.

IELTS is not mandatory for all countries. You can work in Gulf countries (such as Dubai, Qatar, Saudi Arabia) without an IELTS score by passing practical kitchen and basic English interviews. However, Western countries like the UK, Canada, and Australia require a minimum IELTS score of 5.5 to 6.0 for skilled worker sponsorship visas.

To start a home baking business, first complete CIB's professional baking course to master portion control, recipe consistency, and food hygiene. Set up an attractive social media page on Facebook and Instagram, apply for a home-based Trade License, and register with local delivery networks.

CIB offers a flexible 3-installment payment plan to ease the financial commitment. You pay 16,000 BDT upon admission to secure your seat. The remaining balance of 28,000 BDT is paid in two equal monthly installments of 14,000 BDT each during the course. Payments are accepted via cash, mobile banking, or bank transfer.

The Professional Chef Course at CIB is a 6-month program: 2 months of intensive practical lab classes (held 3 days a week, 3 hours per class) followed by a 4-month professional internship in a 5-star hotel. We offer morning, afternoon, and weekend batches to suit your schedule.

After completing a chef course, you can secure positions like Commis Chef, Pastry Chef, or Demi Chef in 5-star hotels, luxury resorts, cruise lines, and premium restaurants. With 2-3 years of experience, you can promote to Chef de Partie or Sous Chef. You can also start a cloud kitchen or home bakery.

The total course fee for the Professional Chef Course at CIB in Dhaka is 44,000 BDT. This covers all commercial ingredients, lab fees, study materials, and a professional chef kit (branded uniform, chef knife, and cutting board). A 3-installment option is available with no hidden charges.

For women, CIB's 6-month Professional Chef Course and our short Baking & Pastry Arts course are highly recommended. We offer a safe, respectful, and CCTV-monitored co-educational environment. These courses prepare women for careers in commercial kitchens or to run home bakeries.

Complete an NSDA-accredited chef course to secure government and ISO-HACCP certifications. Build 1-2 years of working experience in local 3-5 star hotels. Clear basic English language requirements (or IELTS 5.5+ for Western countries) and apply through verified BMET-approved recruitment agencies.

The foundational training takes 6 months (2 months of intensive practical kitchen lab classes + 4 months of 5-star hotel internship). However, establishing a strong career, mastering multiple kitchen sections, and promoting to senior roles like Chef de Partie or Sous Chef takes 3 to 5 years.

Professional chefs work in shifts, typically averaging 8 to 10 hours a day. Because hotels and restaurants operate 24/7, chefs rotate between morning, afternoon, and night shifts. Busy holiday seasons require extra dedication, which is rewarded with service charge bonuses.

To enroll in a chef course at CIB, you need to submit copies of your educational certificates (SSC/HSC or equivalent), national identity card (NID) or digital birth registration, and 2 passport-sized color photos. No prior cooking experience or certificates are required.

CIB's institutional completion certificate and transcript are issued within 7 to 10 days after your practical exam. However, the government-registered NSDA Level certificate takes 1 to 2 months from the assessment date due to national processing and board approvals.

A professional chef course cannot be completed entirely online because culinary arts is a practical, physical discipline. You must practice knife handling, temperature management, and flavor profile tuning in a commercial kitchen under the direct guidance of master chefs.

CIB does not operate its own hostels, but we provide full administrative support to students coming from outside Dhaka to help them find safe, affordable student housing, paying guest rooms, or shared messes near our Dhanmondi campus.

In Bangladesh, entry-level Commis Chefs start at 15,000-25,000 BDT plus service charge distributions. Experienced Chef de Parties earn 35,000-60,000 BDT, while international placements in GCC countries offer tax-free salaries ranging from 65,000 to 95,000 BDT monthly.

The ideal age to start a chef course is between 16 and 35, as this period offers the best physical stamina and learning speed for commercial kitchens. However, there is no upper age limit, and CIB has successfully trained many students aged 40+.

Yes, basic English is highly important. Commercial kitchens use English for recipe manuals, ingredients labeling, and classical French culinary terms. Furthermore, clearing basic English communication is essential for passing international job interviews and visa processing.

CIB classes are highly structured and hands-on. Each 3-hour session begins with a brief theoretical review of the recipe and a live culinary demonstration by the mentor chef. Students then spend the remaining 2 hours cooking the dish individually at their own workstations.

Yes. CIB offers a flexible 3-installment payment plan for the 44,000 BDT Professional Chef Course. You pay 16,000 BDT at admission to secure your seat, followed by two monthly installments of 14,000 BDT each. We accept cash, card, and mobile banking.

Over 95% of our curriculum is practical. CIB students train in state-of-the-art commercial kitchen labs, handling real premium ingredients (like fresh salmon, chicken, herbs, and sauces) individually. We do not use group cooking, ensuring every student masters the recipe.

Yes. A chef course is the perfect foundation for opening a restaurant, cafe, or cloud kitchen. Besides cooking, CIB teaches critical business skills like portion control, food costing formulas, menu engineering, and kitchen design to prevent financial loss.

To work abroad legally, you need an NSDA-accredited vocational certificate, a globally recognized ISO 22000 Food Safety Management certificate, and a HACCP (Hazard Analysis Critical Control Point) certificate. CIB's 6-month program includes all these mandatory credentials.

Yes. CIB has a dedicated Career Placement Cell that arranges a 4-month internship at partner 5-star hotels for top performing students. We also support graduates with CV writing, video portfolio creation, and connections to verified international recruiting agencies.

You do not need to be an expert in any academic subject to become a chef. However, basic math is useful for recipe scaling and costing, basic English is important for international kitchens, and basic science helps you understand food chemistry. Passion and discipline are the most critical factors.