🍽️ Welcome to CIB - The Culinary Institute of Bangladesh

CIB is an esteemed cooking school dedicated to training students to become professional chefs. We offer hands-on experience in 16+ international cuisines, with specializations in:

  • 🎂 Pastry & Bakery
  • 🥤 Beverage Preparation
  • 🥗 Fruit & Vegetable Carving

Our curriculum also covers HACCP, hygiene, cost management, menu engineering, hotelier English, entrepreneurship, and hospitality management.

In collaboration with AQC-ISO and ISO Solution Organization, we deliver industry-standard training on workplace hygiene and GMP-22000.

Culinary Class

📘 About the Program

Our intensive, hands-on training program is designed to empower learners with real-world skills and industry insights. Whether you're a student, job-seeker, or a working professional looking to upskill, our structured batches, expert guidance, and project-based learning will help you reach your goals faster.

🎯 Goal-Oriented Learning

Focus on real skills that align with market demands. Build a strong foundation with clarity and confidence.

🧑‍🏫 Expert Mentors

Learn from industry professionals who bring both teaching experience and practical knowledge.

🛠️ Project-Based Approach

Apply what you learn through guided projects and hands-on practice in each module.

📚 What You'll Learn

Our curriculum is built to equip you with practical skills that you can immediately apply in real-world scenarios. Here's a glimpse of what you'll master during the program:

✅ Fundamentals & Core Concepts

Build a solid foundation with essential theory and tools used in the industry.

✅ Hands-On Tools & Platforms

Learn to use industry-standard tools and software step by step.

✅ Real Projects & Assignments

Work on real-time case studies and projects to build confidence and experience.

✅ Career-Oriented Skills

Gain practical, resume-ready skills that hiring managers look for.

✅ Who Can Join?

This program is open to anyone eager to upskill whether you're a university student, fresh graduate, job seeker, freelancer, or a working professional wanting to switch or enhance your career. No prior experience required just commitment to learn and grow.

👨‍🏫 Instructor Profiles

Chef Shahin Reza

Chef Shahin Reza

Corporate Executive Chef, Director of Training and Kitchen Laboratory

Shahin Reza is an experienced chef with work experience in multi-cuisine at The Ritz-Carlton (Higher Five Star) Hotel in Bahrain as an Executive Sous Chef and Chef de Cuisine, with over 20 years of experience in total. He was also the Executive Trainer of some reputed cooking institutes in Bangladesh. He is a certified chef globally as well as nationwide, including NSDA, BTEB, SGS (Switzerland), and ISO (UK). He is an absolute mentor, and his motive is solely to train in cuisine, food fusion, and food science.

Dewan Ismail

Dewan Ismail

Principal and Director of Career Planning and Development, Certified Chef of Food and Beverage Production (Level-3)

Dewan Ismail is an experienced theoretical instructor and the Principal of the Culinary Institute of Bangladesh. He works on dynamic theoretical perceptions of Culinary Science & Arts, Food Science, Food Safety, HACCP & Hygiene, along with Entrepreneurship Development for the students and the nation. He is also certified by SGS (Switzerland) and ISO (UK). He is not only proficient in Culinary Arts and Science but also academically enriched. He graduated and post-graduated with a BBA and MBA from Jagannath University. He is also skilled in the English language, with an IELTS score of 7.5.

✨ Course Highlights

🎓

100% Hands-on Training with Industry Experts

📘

Job-Oriented, Globally Recognized Curriculum

🗣️

Spoken English + Career Advisory Support

📄

Certification + Placement Assistance

💰

Affordable Course Fees with Quality Training

🏅 Certification & Career Path

📜

Industry-Recognized Certification

Upon successful completion of all course modules and assessments, you will be awarded a prestigious certificate. This credential formally acknowledges your advanced culinary skills and proficiency, preparing you for a dynamic professional journey.

🚀Unlock Diverse Career Opportunities

Our comprehensive training opens doors to a wide array of exciting career avenues in the vibrant culinary industry:

  • ✔Excel in high-end local restaurants, boutique cafes, and diverse culinary establishments.
  • ✔Secure coveted positions in prestigious international five-star hotels, luxury resorts, and on cruise lines.
  • ✔Embark on an entrepreneurial journey by launching and managing your own successful food venture—be it a specialty restaurant, an artisan bakery, or a bespoke catering service.
  • ✔Benefit from our dedicated career support system, including valuable guidance for overseas job placements and access to industry networking opportunities.

🕒 Duration & Schedule

  • 📅 Course Duration: 3 Months
  • 🍽️ Includes: 120+ recipes from 16+ countries, international breakfasts, burgers, sandwiches, pizza, shawarma, bakery, pastry, fruit & vegetable carving, plating & fine dining presentation, cooking methods (stewing, grilling, stir fry, braising, moist heat), nutrition, hygiene rules, and ISO-certified training on HACCP, Hygiene & GMP.
  • 🗓️ Class Frequency: 3 Days per Week

📘 Regular Morning Batch

  • 🗓️ Orientation: 24 May
  • 🧑‍🏫 Days: Saturday, Sunday & Monday
  • ⏰ Time: 3:30 PM – 6:30 PM

🔴 Limited Seats Available

📚 Comprehensive Course Curriculum

Our Professional Chef Course offers a blend of theoretical knowledge and intensive hands-on practical training, covering globally recognized standards and a vast array of international cuisines.

🏛️Core Training Pillars

  • ●In-depth Theory Classes
  • ●Intensive Hands-On Practical Kitchen Sessions
  • ●Globally Recognized ISO Standard Training on Food Safety: HACCP, GMP, ISO 22000 & Workplace Hygiene.
  • ●Fundamentals of Nutrition, Food Value Preservation, Calorie Balance, and Dietary Planning.
  • ●Mastery of Diverse Cooking Techniques: Stewing, Grilling, Stir-frying, Braising, Moist Heat, and more.

🌍Extensive International Cuisine (120+ Recipes)

Explore the authentic tastes and techniques from over 16 countries:

  • Continental (European)
  • Italian Cuisine
  • Mexican Foods
  • French Foods
  • Turkish Foods
  • Bahraini & Gulf Foods
  • Arabian Foods
  • Japanese Foods
  • Korean Foods
  • Thai Foods
  • Chinese Foods
  • Indian Foods
  • Malaysian Foods
  • Afghani Foods
  • Irani & Pakistani Foods
  • Bengali Foods

🍳Specialized Culinary Modules

  • International Breakfasts: American, English, Continental, and Arabian breakfast variants.
  • Global Fast Food & Popular Dishes: Italian Pizza, Pasta, various Sandwiches, Burgers, Arabian Shawarma.
  • Bakery & Pastry Arts: Basic to advanced techniques covering cakes, various types of bread, tarts, cookies, and puff pastries.
  • Beverage Crafting: Over 15 types of hot and cold drinks, including mocktails, smoothies, and international coffees.
  • Food Art & Presentation: Techniques in vegetable and fruit carving, and artistic vegetable cutting for event presentation and buffet design.

🛠️Essential Professional Skills

  • ●Menu Engineering & Recipe Cost Management
  • ●Fine Dining Plating Techniques & Service Presentation
  • ●Effective Communication in Hotelier & Hospitality English

🎓Assessments & Certification

  • ●Regular Practical Assessments, including hands-on kitchen evaluations, dish presentation, and food review sessions.
  • ●Internationally recognized Completion Certificate upon successful evaluation, highlighting compliance with global culinary and food safety standards.

🧰 Tools & Equipment Provided

🎁 Your Complimentary Chef Starter Kit

Every enrolled student will receive these essential chef tools completely FREE to kickstart their training journey:

  • ✅Full Chef Uniform Set
  • ✅Professional Chef Knife
  • ✅Durable Cutting Board
  • ✅Essential Kitchen Duster

⚙️ Hands-On with Professional Grade Equipment

Beyond your starter kit, you'll gain extensive practical experience with a comprehensive range of industry-standard kitchen tools and commercial equipment during our classes and practical sessions. These include:

  • 🔪Complete Knife Handling & Sharpening Tools
  • 🔥Commercial Gas Stoves, Ovens, Grills & Deep Fryers
  • 🍳Diverse Cookware & Bakeware: Pans, Pots, Woks, Molds
  • 🧁Advanced Bakery Tools: Planetary Mixers, Piping Bags, Rolling Pins
  • 📏Precision Plating Tools: Tweezers, Ring Molds, Presentation Kits
  • 🥗Specialized Salad Preparation & Fruit/Vegetable Carving Equipment
  • 🌡️Essential Food Thermometers, pH Meters & Weighing Scales
  • 🧼Industry-Standard Sanitation & Hygiene Equipment (HACCP Compliant)

All necessary tools and techniques aligned with the curriculum will be thoroughly taught during practical sessions under professional supervision, ensuring you are fully equipped and industry-ready upon graduation.

💼 Career Support & Job Placement

Our career support system is designed to guide you through the entire job placement process with expert advice and connections.

Upon successful course completion, qualified students are provided with conditional internship opportunities in three-star, four-star, and five-star hotels and restaurants based on their capabilities. We also extend our dedicated support to assist them in securing job placements.

  • ✔️ Job Referral Network with Leading Hotels & Restaurants
  • ✔️ Internship Placement Assistance
  • ✔️ Career Counseling and Ongoing Support

🌟 Why Choose Us?

Discover what makes our culinary program stand out and why our students succeed in the competitive culinary world.

👨‍🍳 Industry-Experienced Instructors

Our chefs and trainers bring extensive experience from top global kitchens and acclaimed establishments, providing you with real-world insights and mentorship.

🌍 Global Standard Curriculum

Our course curriculum is meticulously designed based on international culinary standards, ensuring you are well-prepared to work anywhere in the world.

🛠️ Hands-On Practical Training

We emphasize practical, hands-on learning in our professional-grade kitchen facilities, allowing you to build essential skills and confidence from day one.