Mentors with Global Expertise
Culinary training at CIB is led by Executive Chefs with background in 5-star chains like Radisson Blu, The Westin, and Pan Pacific. We focus on the technical competency required for international career placement.
Global Standards
Instruction based on UK and NSDA standards, ensuring your skills are recognized in international hospitality markets.
Safety Mastery
Mastering HACCP and ISO food safety protocols, a non-negotiable requirement for professional kitchen environments.
Career Placement
Mentors provide guidance on professional grooming and technical competency to help students secure 5-star hospitality roles.
Executive Bio
Dewan Ismail is an experienced theoretical instructor and the Principal of the Culinary Institute of Bangladesh. He specializes in the dynamic theoretical perceptions of Culinary Science & Arts, Food Science, Food Safety, HACCP & Hygiene, and Entrepreneurship Development.
With an academic foundation including a BBA and MBA from Jagannath University, he bridges the gap between professional kitchen standards and academic excellence. His mentorship is pivotal for students aiming for international culinary careers and local food business success.
Professional Credentials
- ● BBA & MBA (Jagannath University)
- ● PGD in Tourism & Hospitality Management (DIU)
- ● BTEB Level 4 Certified
- ● NSDA Certified Instructor
- ● ISO & SGS Standard Expert
Join the Professional Chef Course Executive Batch and learn under Dewan Ismail's strategic mentorship.
Apply Now! 🚀
Expertise & Career Profile
As the Lead Trainer at CIB, Rafeya Chowdhury brings an elite standard of 5-star hospitality to the classroom. Her career is highlighted by a tenure as Chef de Partie at The Westin and five years of executive instruction at leading culinary academies in Bangladesh.
She specializes in multi-cuisine production, fine-dining food presentation, and technical pâtisserie. Her public presence includes hosting culinary programs on BTV and Jamuna TV, making her one of the most recognizable voices in the Bangladeshi culinary industry.
Professional Qualifications
Expertise & Background
Rehana Akhter Poly specializes in Food & Beverage production and Bakery & Pastry arts at CIB. With an academic foundation that includes an MBS in Marketing (Dhaka City College) and a B.Ed (NAEM), she integrates pedagogical structure with technical culinary training.
Her professional history includes a four-year tenure as an Executive Trainer at ACE (2020–2024) and extensive involvement in the SEIP Project. Her technical standards in Food Art and presentation are recognized by the World Association of Chef Societies and the British Culinary Federation.
Professional Qualifications
Technical Credentials
Technical guidance focused on industrial-scale food production and high-velocity hospitality operations.