Master the Art of Cooking
with Our Professional Chef Course

Join our 3-month Professional Chef Course and explore 120+ recipes from over 16 countries, food plating, bakery, beverages, international cooking techniques and much more.

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The Professional Skillset for the Global Market

We’ve stripped away the fluff. This is high-intensity, 100% hands-on training designed to move you from the sidelines to the pass in a professional kitchen.

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120+ Recipes, 16+ Countries

From Italian pastas to Arabian Shawarma. You’ll master high-demand menus that 5-star international restaurants serve.

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Pro Knife Skills

Speed and precision are the baseline. Master the 12 industrial cuts—Julienne, Brunoise, and Batonnet.

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Fine Dining Plating

Learn the architecture of food. We teach you how to plate for aesthetics, portion control, and 5-star presentation.

Final Call for March Enrollment!

Batch Starts: Professional Batch (7th March 2026)

Sat, Sun & Monday | 03:30 PM – 07:30 PM

🌙 Ramadan Timing: 01:30 PM Start

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*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.

🌐 The 16+ Global Cuisine Map

Master the authentic techniques and flavors that define international hospitality, from fine-dining plating to high-velocity commercial production.

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Continental

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Italian

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Chinese

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French

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Qatari

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Indian

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Japanese

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Bengali

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Pakistani

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Mexican

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Korean

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Turkish

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Iranian

🇸🇦

Arabian

🇹🇭

Thai

🇪🇸

Spanish

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Afghani

Get Started Now

Structure of Your Professional Training

1

The 90-Day Intensive

A focused 3-month roadmap designed to move you from foundational basics to industrial-grade competency.

2

Training Frequency

3 high-impact classes per week. We prioritize consistent practice to ensure techniques like knife skills and plating become second nature.

3

Master-Led Instruction

100% in-person mentorship. You train in professional-grade kitchens under the direct supervision of industry-leading chefs.

4

The Hybrid Curriculum

We integrate Theory, Practical Labs, and Spoken English for hoteliers to ensure you are a complete professional.

5

The Global Passport

Graduate with ISO & HACCP credentials. Internationally recognized certificates—your ticket to the UK, Europe, and the Gulf.

CIB Kitchen

Immersive commercial-grade kitchen training

Japanese Cuisine

Global Precision

100% Practical Labs

Course Fees & Enrollment Plans

Transparent pricing for world-class culinary training. Secure your seat with flexible installments and zero hidden costs.

Professional Chef Course

৳44,000 ৳42,000 Scholarship Price (Limited Batch)

Standard training for high-end hospitality. Features City & Guilds (UK) curriculum and ISO certification.

  • Admission Fee: ৳15,000
  • 1st Installment: ৳15,000
  • 2nd Installment: ৳12,000
Enroll in Chef Course

🚀 Professional Starter Kit (Included with Enrollment)

Full Chef Uniform & Headwear
Pro Chef Knife & Tool Set
NSDA Registration & Exams
ISO/HACCP International Training
Online-Verified Credentials
Career Placement Support
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Experience CIB Excellence Firsthand

Visit our Dhanmondi campus for a Free Demo Class.

Zero Commitment Open Campus Policy
Book Your Visit 🚀

March Professional Intake

The final opportunity to join our primary international placement track for the first quarter of 2026.

Primary Intake

This 3-month immersive track is our "Global Passport" program. It is engineered specifically for students aiming for professional placement in the UK, Europe, and high-demand Gulf markets.

Weekly Schedule Sat, Sun & Monday
Class Timing 03:30 PM - 07:30 PM 🌙 Ramadan: 01:30 PM Start
Format 100% Practical Labs

🔴 ONLY BATCH OPEN: 7 March 2026.

Secure Your Slot 🚀

Final Call for March Enrollment!

Batch Starts: Professional Batch (7th March 2026)

Sat, Sun & Monday | 03:30 PM – 07:30 PM

🌙 Ramadan Timing: 01:30 PM Start

00 Days
00 Hours
00 Minutes
00 Seconds

*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.

A Triple-Certified Professional Foundation

Graduate with a powerhouse portfolio of credentials. Whether you are targeting the UK, Europe, or the Middle East, our certifications provide the global validation you need to get hired.

🇬🇧 OR 🇧🇩

Global/National Qualification

Choose your career path. Receive either the International (UK Qualification) in Food Preparation & Cooking or the National (NSDA) Certificate under the Prime Minister's Office.

High-Value Professional Standard
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Food Safety & Hygiene (ISO)

Master international protocols. This AQC-ISO credential covers HACCP, GMP, & ISO 22000—aligned with standards from the WHO, FAO-UN, and Codex.

Required for Global Hospitality
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Institutional Level-3 Pro Chef

The official Culinary Institute of Bangladesh professional certificate. This Food & Beverage Production record is fully online-verifiable.

Online Verification Enabled
Exclusive Combo Bonus:

Enroll in the Professional Chef + Barista Course to receive an additional Barista Industrial Certificate alongside your three culinary credentials.

Ready to Join the Professional Rank?

Secure Your Global Passport Now 🚀
100% Secure Enrollment Instant Confirmation

🚀 Beyond the Kitchen: Your Global Career

CIB doesn't just teach you how to cook; we bridge the gap between training and employment. Our industry network is built to place you in premier culinary destinations worldwide.

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5-Star Placements

Gain direct access to 3★, 4★, and 5★ hotel kitchens. We place our best students in the country's most respected fine-dining environments.

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International Reach

Our ISO and NSDA certifications are your passport. Your skills are recognized in every major culinary hub, from luxury cruises to global chains.

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Entrepreneurship

Launch your own venture. We teach menu engineering and recipe costing so you can lead boutique cafes or high-volume catering services.

⚠️ The CIB Internship Standard

At CIB, we hold our graduates to a higher standard. We don't just "give" internships—our students earn them. To qualify for 100% Job Placement, these criteria are mandatory:

100% Attendance
Elite Performance
Pro-Level Competency
Hygiene Mastery

Our Graduates Are Hired By

RADISSON BLU
INTERCONTINENTAL
SONARGAON
LE MÉRIDIEN
THE WESTIN

95%

Success Rate

10+

Hiring Partners

5-Star

Placements

Final Call for March Enrollment!

Batch Starts: Professional Batch (7th March 2026)

Sat, Sun & Monday | 03:30 PM – 07:30 PM

🌙 Ramadan Timing: 01:30 PM Start

00 Days
00 Hours
00 Minutes
00 Seconds

*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.

The CIB Transformation

We don’t just teach recipes; we build chefs. Here is the structured journey from student to high-status professional.

Phase 01

5-Star Mentorship

Your training starts with industry veterans. Gain wisdom from chefs with decades of experience in international 5-star hotels.

Phase 02

100% Hands-On Intensity

In our professional kitchens from Day 1, mastering 120+ recipes in an environment that simulates commercial reality.

Phase 03

The Global Passport

Earn UK/NSDA qualifications and ISO 22000/HACCP certificates. You are officially ready for the global stage.

Phase 04

Professional Placement

Our network connects top performers directly to Premier 5-Star Hotel Internships and industrial roles.

Get In Touch

We’re here to help you start your culinary journey. Visit our state-of-the-art campus in Dhaka or contact our admissions team directly.

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Visit Our Campus

House-160 (1st Floor), Lake Circus,
Kalabagan, Dhanmondi, Dhaka 1205

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