Build Your Culinary Career with CIB
Enroll in internationally certified chef training programs, guided by expert chefs
Get Certified By NSDA, International Certificate on HACCP, GMP & Workplace Hygiene [Based on CODEX, ISO 22000, FSMC & ISO/TS (Wings of UN—WHO & FAO)]
International Certifications Matter
CIB graduates receive NSDA and internationally recognized certifications on HACCP, GMP, Workplace Hygiene & Food Safety
Weekend Batches Available
CIB offers flexible learning for full-time workers, entrepreneurs, and students. Choose from weekend evening classes or online short courses designed for your schedule.
Join our 3-month Professional Chef Course and explore 120+ recipes from over 16 countries, food plating, bakery, beverages, international cooking techniques and much more.
We’ve stripped away the fluff. This is high-intensity, 100% hands-on training designed to move you from the sidelines to the pass in a professional kitchen.
From Italian pastas to Arabian Shawarma. You’ll master high-demand menus that 5-star international restaurants serve.
Speed and precision are the baseline. Master the 12 industrial cuts—Julienne, Brunoise, and Batonnet.
Learn the architecture of food. We teach you how to plate for aesthetics, portion control, and 5-star presentation.
Batch Starts: Professional Batch (7th March 2026)
Sat, Sun & Monday | 03:30 PM – 07:30 PM
🌙 Ramadan Timing: 01:30 PM Start
*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.
Master the authentic techniques and flavors that define international hospitality, from fine-dining plating to high-velocity commercial production.
Continental
Italian
Chinese
French
Qatari
Indian
Japanese
Bengali
Pakistani
Mexican
Korean
Turkish
Iranian
Arabian
Thai
Spanish
Afghani
Singaporean
A focused 3-month roadmap designed to move you from foundational basics to industrial-grade competency.
3 high-impact classes per week. We prioritize consistent practice to ensure techniques like knife skills and plating become second nature.
100% in-person mentorship. You train in professional-grade kitchens under the direct supervision of industry-leading chefs.
We integrate Theory, Practical Labs, and Spoken English for hoteliers to ensure you are a complete professional.
Graduate with ISO & HACCP credentials. Internationally recognized certificates—your ticket to the UK, Europe, and the Gulf.
Immersive commercial-grade kitchen training
Global Precision
Transparent pricing for world-class culinary training. Secure your seat with flexible installments and zero hidden costs.
Standard training for high-end hospitality. Features City & Guilds (UK) curriculum and ISO certification.
The ultimate global skillset. Master Culinary Arts and Professional Barista techniques with dual certification.
Visit our Dhanmondi campus for a Free Demo Class.
The final opportunity to join our primary international placement track for the first quarter of 2026.
This 3-month immersive track is our "Global Passport" program. It is engineered specifically for students aiming for professional placement in the UK, Europe, and high-demand Gulf markets.
🔴 ONLY BATCH OPEN: 7 March 2026.
Secure Your Slot 🚀Batch Starts: Professional Batch (7th March 2026)
Sat, Sun & Monday | 03:30 PM – 07:30 PM
🌙 Ramadan Timing: 01:30 PM Start
*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.
Graduate with a powerhouse portfolio of credentials. Whether you are targeting the UK, Europe, or the Middle East, our certifications provide the global validation you need to get hired.
Choose your career path. Receive either the International (UK Qualification) in Food Preparation & Cooking or the National (NSDA) Certificate under the Prime Minister's Office.
Master international protocols. This AQC-ISO credential covers HACCP, GMP, & ISO 22000—aligned with standards from the WHO, FAO-UN, and Codex.
The official Culinary Institute of Bangladesh professional certificate. This Food & Beverage Production record is fully online-verifiable.
Enroll in the Professional Chef + Barista Course to receive an additional Barista Industrial Certificate alongside your three culinary credentials.





CIB doesn't just teach you how to cook; we bridge the gap between training and employment. Our industry network is built to place you in premier culinary destinations worldwide.
Gain direct access to 3★, 4★, and 5★ hotel kitchens. We place our best students in the country's most respected fine-dining environments.
Our ISO and NSDA certifications are your passport. Your skills are recognized in every major culinary hub, from luxury cruises to global chains.
Launch your own venture. We teach menu engineering and recipe costing so you can lead boutique cafes or high-volume catering services.
At CIB, we hold our graduates to a higher standard. We don't just "give" internships—our students earn them. To qualify for 100% Job Placement, these criteria are mandatory:
95%
Success Rate
10+
Hiring Partners
5-Star
Placements
Batch Starts: Professional Batch (7th March 2026)
Sat, Sun & Monday | 03:30 PM – 07:30 PM
🌙 Ramadan Timing: 01:30 PM Start
*ONLY A FEW SEATS REMAIN FOR THIS INDUSTRIAL SESSION.
We don’t just teach recipes; we build chefs. Here is the structured journey from student to high-status professional.
Your training starts with industry veterans. Gain wisdom from chefs with decades of experience in international 5-star hotels.
In our professional kitchens from Day 1, mastering 120+ recipes in an environment that simulates commercial reality.
Earn UK/NSDA qualifications and ISO 22000/HACCP certificates. You are officially ready for the global stage.
Our network connects top performers directly to Premier 5-Star Hotel Internships and industrial roles.
We’re here to help you start your culinary journey. Visit our state-of-the-art campus in Dhaka or contact our admissions team directly.
House-160 (1st Floor), Lake Circus,
Kalabagan, Dhanmondi, Dhaka 1205




























































House-160 (1st Floor), Lake Circus, Kalabagan, Dhanmondi, Dhaka 1205