Join our 3-month Professional Chef Course and explore 120+ recipes from over 16 countries, food plating, bakery, beverages, international cooking techniques and much more.
🌍 120+ Recipes from 16+ Countries
☕ 15+ International Beverages
🍞 Baking & Pastry Masterclass
🍔 Burger, Sandwich, Shawarma & Pizza Crafting
🎨 Fruit & Vegetable Carving
🍽️ Fine Dining Plating & Presentation
🧼 International Food Safety: HACCP, GMP, ISO 22000
🗣️ Spoken English for Hoteliers
📈 Menu Engineering & Costing
Continental
Italian
Chinese
French
Gulf
Indian
Japanese
Bengali
Pakistani
Mexican
Korean
Turkish
Iranian
Arabian
Thai
Malaysian
Afghani
American
3 Months of immersive training
3 hands-on classes per week
In-person training by experts
Theory, practicals & spoken English integrated
ISO & HACCP international training with official certificates
Chef Shahin Reza, Lead Instructor
Bangladesh National Skill Dev. Authority
WHO, FAO-UN, Codex Certified
Online Verified Certificate
Qualified graduates get internship placements in 3★, 4★ & 5★ hotels and restaurants. Career assistance is available for job placement based on your performance.
✨ Practice seriously. Stay committed. Get results.
Corporate Executive Chef, Director of Training and Kitchen Laboratory
Chef Shahin Reza is an accomplished culinary professional with extensive experience in multi-cuisine. He notably served at The Ritz-Carlton (Higher Five Star) Hotel in Bahrain as an Executive Sous Chef and Chef de Cuisine, accumulating over 20 years of global experience in total.
He has also distinguished himself as an Executive Trainer at several reputed cooking institutes in Bangladesh. Chef Reza is a certified chef both globally and nationwide, holding prestigious certifications including NSDA (National Skills Development Authority), BTEB (Bangladesh Technical Education Board), SGS (Switzerland), and ISO (UK).
An absolute mentor to his students, Chef Shahin Reza's core motive is to impart in-depth knowledge and practical skills in advanced cuisine, innovative food fusion, and the fundamentals of food science.
This batch is perfect for students and working individuals looking to learn professional culinary skills in the afternoon.
🔴 Limited Seats Available
Learn from highly experienced industry professionals with years of hands-on culinary and training expertise.
Earn globally recognized certificates that validate your skills and help launch your international culinary career.
Gain extensive practical experience in our state-of-the-art kitchens, mimicking a real-world professional environment.
Our institute is conveniently located in central Dhaka, ensuring easy accessibility for all students.
Address:
House-160 (1st Floor), Lake Circus, Kalabagan
(Beside Long Life Hospital), Dhanmondi, Dhaka 1205
Phone:
01338-958997 (WhatsApp/Call)
Email:
cib.dhk@gmail.com
Google Maps:
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🏠 House-160 (1st Floor), Lake Circus, Kalabagan, (Beside Long Life Hospital), Dhanmondi, Dhaka 1205
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