Join our 3-month Professional Chef Course and explore 120+ recipes from over 16 countries, food plating, bakery, beverages, international cooking techniques and much more.
Our comprehensive curriculum is designed to transform you into a versatile and confident culinary professional, ready for any kitchen challenge.
Master authentic dishes from Italian, French, Mexican, Thai, and Indian cuisines, among others.
Perfect the art of creating gourmet burgers, sandwiches, authentic Arabian shawarma, and Italian pizzas.
Learn advanced plating and presentation techniques to create visually stunning, restaurant-quality dishes.
Continental
Italian
Chinese
French
Gulf
Indian
Japanese
Bengali
Pakistani
Mexican
Korean
Turkish
Iranian
Arabian
Thai
Malaysian
Afghani
American
3 Months of immersive training
3 hands-on classes per week
In-person training by experts
Theory, practicals & spoken English integrated
ISO & HACCP international training with official certificates
Chef Shahin Reza, Lead Instructor
We offer flexible payment plans with no hidden fees. Choose the package that best fits your career goals.
🎁 Get a complete Barista Course, professional cafe work experience, and an attractive gift absolutely FREE with your enrollment!
The complete professional chef training with government NSDA and international ISO certification.
Includes everything in the Chef Course, PLUS a full Barista course and an industrial certificate.
Validate your skills with a powerful combination of government, international, and institutional credentials that are recognized and respected by employers worldwide.
Receive an internationally standardized government certificate from the Bangladesh National Skill Development Authority (NSDA), under the Prime Minister's Office.
An AQC-ISO certified international credential based on standards from the UN & WHO, covering: HACCP, GMP, ISO-22000, CODEX & FSMC.
Your institutional professional cooking certificate from The Culinary Institute of Bangladesh, which is fully online-verifiable for employers.
☕ Bonus Offer: Complete the Professional Chef course along with the Barista module to receive an additional Barista Industrial Certificate.
Your journey at CIB doesn't end with graduation, it begins. Our dedicated career services and extensive industry network are designed to place you in premier culinary destinations in Bangladesh and beyond.
Secure internship and job placements in the kitchens of renowned 3★, 4★ & 5★ hotels and top-tier fine-dining restaurants across the country.
With internationally recognized certifications, your skills are in demand worldwide. Explore opportunities in international hotel chains, luxury cruise lines, and more.
Our curriculum covers cost management and menu engineering to empower you to launch your own successful food venture—be it a cafe, bakery, or catering service.
95%
Job Placement Rate
50+
Hiring Partners
5-Star
Hotel Placements
Corporate Executive Chef, Director of Training and Kitchen Laboratory
Chef Shahin Reza is an accomplished culinary professional with extensive experience in multi-cuisine. He notably served at The Ritz-Carlton (Higher Five Star) Hotel in Bahrain as an Executive Sous Chef and Chef de Cuisine, accumulating over 20 years of global experience in total.
He has also distinguished himself as an Executive Trainer at several reputed cooking institutes in Bangladesh. Chef Reza is a certified chef both globally and nationwide, holding prestigious certifications including NSDA (National Skills Development Authority), BTEB (Bangladesh Technical Education Board), SGS (Switzerland), and ISO (UK).
An absolute mentor to his students, Chef Shahin Reza's core motive is to impart in-depth knowledge and practical skills in advanced cuisine, innovative food fusion, and the fundamentals of food science.
Join our upcoming regular morning batch, designed for aspiring chefs who want to dedicate their weekends and the start of the week to intensive culinary training.
🔴 Orientation Class starts September 29, 2025. Limited Seats Available!
We provide a clear, structured path from passionate student to professional chef. Here’s how we do it.
Your journey begins with guidance from industry-leading instructors with extensive experience in 5-star international hotels and acclaimed restaurants.
Master essential skills with 100% hands-on training in our professional-grade kitchens, designed to simulate a high-pressure, real-world culinary environment.
Earn government-approved NSDA credentials and internationally respected certificates (ISO, HACCP) that are valued by employers worldwide.
Graduate with a competitive edge and take advantage of our dedicated career support and extensive network for placements in top hotels and restaurants.
We're here to help you start your culinary journey. Visit our state-of-the-art campus in Dhaka or contact our admissions team directly.
🏠 House-160 (1st Floor), Lake Circus, Kalabagan, (Beside Long Life Hospital), Dhanmondi, Dhaka 1205
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