Company Profile 2026
The Culinary Institute
of Bangladesh
"Crafting Culinary Leaders, Empowering Global Careers."
Executive Overview
The Culinary Institute of Bangladesh is a premier culinary arts and hospitality management institute based in Dhaka. We specialize in transforming aspiring home cooks into industry-ready professional chefs capable of excelling in 5-star hotels and global restaurant chains.
As a Government Accredited institution, our curriculum is strictly aligned with the standards set by the National Skill Development Authority (NSDA).
Mission
To provide accessible, high-quality culinary education that meets international standards while upholding the gastronomic heritage of Bangladesh.
Vision
To be the leading center of culinary excellence in South Asia, producing chefs recognized globally for skill, discipline, and creativity.
Our Core Programs
Food & Beverage Production (Level 2 & 3)
Professional Baking & Pastry
Entrepreneurship for Food Business
Our Training Process
Step 1
Skill Assessment & Orientation
Step 2
Hands-On Cooking Sessions
Step 3
Guided Mentorship
Step 4
Career Prep & Placement Support
Accreditations & Partnerships
NSDA Registered
Authorized National Skill Certificate courses.
ISO Certified
Kitchens strictly follow ISO food safety guidelines.
HACCP Compliant
Ensuring professional and safe learning environments.
